Restaurant Manager - Immediate

PT Mulya Wibawa ยท ๐Ÿ“ Deli Serdang ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 15.000.000 โ€“ Rp 20.000.000 per month

PT Mulya Wibawa is looking for a dynamic and experienced Restaurant Manager to join our team in Deli Serdang. This is an immediate opportunity to lead and manage our restaurant operations effectively.

As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high standards of food quality, customer service, and employee satisfaction.

If you have a passion for the hospitality industry and are looking for a challenging and rewarding role, we encourage you to apply.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

  • Oversee the day-to-day operations of the restaurant, including food preparation, service, and cleanliness.
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  • Ensure high standards of food quality, portion control, and presentation.
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  • Manage and train restaurant staff to deliver excellent customer service.
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  • Monitor and control inventory levels to ensure cost efficiency and minimize waste.
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  • Develop and implement marketing strategies to attract and retain customers.
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  • Ensure compliance with health and safety regulations and food handling standards.
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  • Monitor restaurant performance and make data-driven decisions to improve operations.
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  • Handle customer complaints and resolve issues in a professional and timely manner.
  • ๐ŸŽ“ Kualifikasi & Syarat

  • Minimum 3 years of experience as a Restaurant Manager or similar role in the hospitality industry.
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  • Proven track record of successfully managing restaurant operations.
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  • Strong knowledge of food safety and health regulations.
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  • Excellent communication, leadership, and teamwork skills.
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  • Ability to work under pressure and meet tight deadlines.
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  • Familiarity with point-of-sale (POS) systems and inventory management software.
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  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is a plus.
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  • Fluent in Indonesian and English.
  • ๐Ÿ› ๏ธ Keahlian

    Restaurant ManagementFood SafetyCustomer ServiceInventory ManagementMarketingPOS SystemsTeam LeadershipProblem Solving
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